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Books (16)
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1

Curso de Teoría del Derecho

Curso de Teoría del Derecho

Gregorio Peces-Barba, Rafael de Asís, Eusebio Fernández, María Jose Fariñas, et al.

Year:

2000

Language:

spanish

File:

PDF, 42.49 MB

0 / 0

spanish, 2000

2

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata

Year:

2020

Language:

english

File:

PDF, 14.19 MB

0 / 0

english, 2020

3

Green Extraction and Valorization of By-Products from Food Processing

Green Extraction and Valorization of By-Products from Food Processing

Francisco J. Barba (Author), Elena Rosello Soto (Author), Mladen Brncic (Author), Jose Manuel Lorenzo Rodriquez (Author)

Year:

2019

Language:

english

File:

PDF, 9.36 MB

0 / 0

english, 2019

4

La religión romana : historia política y psicológica

La religión romana : historia política y psicológica

Jean Bayet, José María Blázquez Martínez, Miguel Ángel Elvira Barba

Year:

1984

Language:

spanish

File:

PDF, 36.62 MB

0 / 0

spanish, 1984

5

Curso de Teoría del Derecho

Curso de Teoría del Derecho

Gregorio Peces-Barba, Rafael de Asís, Eusebio Fernández, María Jose Fariñas, et al.

Year:

2000

Language:

spanish

File:

DJVU, 8.68 MB

0 / 0

spanish, 2000

6

Proyecto resurrección

Proyecto resurrección

José María Real Barba

Year:

2014

Language:

spanish

File:

EPUB, 463 KB

0 / 0

spanish, 2014

7

Proyecto resurrección

Proyecto resurrección

José María Real Barba

Year:

2014

Language:

spanish

File:

EPUB, 462 KB

0 / 0

spanish, 2014

8

La polémica: Haya de la Torre - Mariátegui

La polémica: Haya de la Torre - Mariátegui

José Luis Delgado Núñez del Arco

José Luis Delgado Núñez del Arco (ed.), José Barba, César Lévano, Herbert Mujica, Juan Carlos Calderón, Walter Twanama, Leonidas Velez

Year:

1979

Language:

spanish

File:

PDF, 31.45 MB

0 / 4.0

spanish, 1979

9

Materiales y energía en la arquitectura de Teotihuacan

Materiales y energía en la arquitectura de Teotihuacan

Universidad Nacional Autónoma de México

Luis Alberto Barba Pingarrón, José Luis Córdova Frunz

Year:

2010

Language:

spanish

File:

PDF, 3.38 MB

0 / 4.0

spanish, 2010

10

Documentos históricos sobre la rebelión de la Marina del 3 de octubre de 1948. Defensa del Aprismo

Documentos históricos sobre la rebelión de la Marina del 3 de octubre de 1948. Defensa del Aprismo

Partido Aprista Peruano

Year:

1980

Language:

spanish

File:

PDF, 380 KB

0 / 4.0

spanish, 1980

11

Memoria Tercer Foro Internacional Andino Amazónico de Desarrollo Rural: Argentina, Bolivia, Brasil, Colombia, Ecuador, Paraguay y Perú (3: 23-24 sep. 2015; La Paz)

Memoria Tercer Foro Internacional Andino Amazónico de Desarrollo Rural: Argentina, Bolivia, Brasil, Colombia, Ecuador, Paraguay y Perú (3: 23-24 sep. 2015; La Paz)

Centro de Investigación y Promoción del Campesinado (CIPCA)

Eddy Timias, Ulisses Manaças, Ibsen Quiñones, José Barba Palomequi, Olga Lucía Quintero Sierra, Antolín Huáscar Flores, Quintín Riquelme, Leonardo Rosssi, Márcia María Tait Lima, Sarela Paz Patiño, Mirta Alejandra Antonelli, Milson Betancourt Santiago, Al

Year:

2016

Language:

spanish

File:

PDF, 6.08 MB

0 / 5.0

spanish, 2016

12

Proyecto resurrección

Proyecto resurrección

lineasdesaparecidas

José María Real Barba

Year:

2014

Language:

spanish

File:

EPUB, 461 KB

0 / 0

spanish, 2014

13

Food Lipids: Sources, Health Implications, and Future Trends

Food Lipids: Sources, Health Implications, and Future Trends

Jose M. Lorenzo (editor), Paulo Eduardo Sichetti Munekata (editor), Mirian Pateiro (editor), Francisco J. Barba (editor), Rubén Domínguez (editor)

Year:

2022

Language:

english

File:

PDF, 6.12 MB

0 / 5.0

english, 2022

14

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Springer International Publishing

José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá

Year:

2019

Language:

english

File:

PDF, 10.68 MB

0 / 0

english, 2019

15

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Elsevier Science & Technology

Alexandre Saraiva, Jorge Manuel, Barba, Francisco J., Cravotto, Giancarlo, Lorenzo, Jose M

Year:

2019

Language:

english

File:

PDF, 7.72 MB

0 / 0

english, 2019

16

Food Lipids: Sources, Health Implications, and Future Trends

Food Lipids: Sources, Health Implications, and Future Trends

Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez

Year:

2022

Language:

english

File:

EPUB, 11.30 MB

0 / 0

english, 2022